Chemical Secrecy Keeps BPA in Food

Makers of canned foods are finding it difficult to determine whether certain chemicals, including BPA, are in the liners of cans they sell to millions of people every day.  Read more.

This entry was posted on Thursday, February 25th, 2010 at 6:55 pm and is filed under BPA. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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